MEET THE TEAM
David spent over a decade in hospitality before opening up Two James Spirits, the first distillery in Detroit since prohibition. With an extensive background in food and beverage he is passionate about sharing his vision of what a local independently run dining institution should be. He enjoys spending his free time with his wife and two daughters, cycling, getting lost in foreign lands and searching for rare vinyl.
Chef de Cuisine
A graduate of the French Culinary Institute in New York City, Josh worked in all aspects of the culinary field. Josh started learning molecular gastronomy at Moto in Chicago before moving on to another Chicago institution, the large volume Park Grill. After leaving Chicago he moved to the smaller independent operations of Mani and Isalita in Ann Arbor. Josh returned to Detroit in 2014 as Executive Chef at the Dime Store. Joining forces with Brendan McCall and the team to begin the journey of Supergeil was an easy decision for him.
A Michigan native Ryan moved to Detroit in 2020 after spending ten years in Baltimore furthering his cocktail and spirit knowledge by managing multiple award winning beverage programs. His passion for food and beverage shines with his culinary approach to cocktail making. In his spare time he enjoys spending time with his son and adding to his pristine sneaker collection.