Our culinary influence follows the western migratory pattern of the stork from Eastern Europe down along the Mediterranean coastal towns of France, Spain and into Northern Africa. We pride ourselves on seasonal ingredients, farmer/chef relationships and scratch cooking. Our food harkens back to simple cooking, the love of hospitality and symbiotic relationships between climate, place and food source. We strive to be what we feel the ideal neighborhood joint should be… honest, friendly, affordable and delicious.
Owner
David spent over a decade in hospitality before opening up Two James Spirits, the first distillery in Detroit since prohibition. With an extensive background in food and beverage, he is passionate about sharing his vision of what a local independently run dining institution should be. He enjoys spending his free time with his wife and two daughters, cycling, getting lost in foreign lands and searching for rare vinyl.
Executive Chef/Partner
Brendan cut his teeth as a chef at Everyday Cook in Ann Arbor where he produced a daily changing menu from products sourced from Kerrytown Farmer’s Market and Monahan’s Seafood. Several years later he went on to open Mani Osteria and then Isalita. When not in the kitchen, he enjoys working on the family farm and pretending he knows how to remodel his house.
General Manager
Mike brings ten years of hospitality experience to his role as General Manager, with a background in both front- and back-of-house operations. He believes exceptional hospitality begins with a strong, collaborative team. His passion for exploring cuisines and traditions from around the world shapes his leadership and commitment to creating thoughtful, memorable experiences in an environment that feels relaxed, polished, and genuinely welcoming.
Sous Chef
Ashley brings over a decade of hospitality experience to her role as Sous Chef. Her passion for cooking began alongside her grandmother, and by age 11, she was preparing meals for her family. Today, her curiosity, dedication, and love of exploring new flavors continue to shape every dish she creates. For Ashley, cooking is a way to care for others, bring people together, and create memorable moments around the table.